REDR

To produce and sell foodstuffs, specialising in desserts, sweets, liquers and hot drinks, of a high quality using, where possible, ingredients sourced locally, in-season, produced organically and of a high nutritional value.

To provide an eating environment that is physically comfortable and mentally stimulating.

To offer a selection of events and activities i.e. live music, workshops and exhibitions.

To incorporate sustainable practices in the functioning of the business i.e. recycling.

To work with local individuals and organisations to provide the best possible service, in line with our ideals, i.e. organic farms, local crafts people.

To offer high quality and wholesome food at a reasonable cost, hopefully encouraging a trend towards the lowering in price of healthy ingredients.